Black Bean, Mango, and Avocado Salad
Ingredients
1 15- or 16-ounce (400g) can black beans, drained and rinsed
1 medium avocado, diced
1 mango, diced (or use thawed frozen mango pieces)
1/2 red bell pepper, diced
1 to 2 scallions (spring onions), thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
Minced fresh cilantro (coriander) to taste, optional
Directions
Combine all the ingredients in a bowl and serve!